The Lodge is looking for full time Dining Services Manager to join the family.
This applicant must be extraordinary at caring for residents, maintain experience or the will to learn to become part of a team that’s desire is to lead the industry.
The ideal candidate is ready for a challenge and embraces the responsibility of leading a dining team and ensuring an exceptional dining experience for our seniors every day.
This applicant is preferred to have restaurant manager experience as well.
The schedule for this position is: Tuesday-Saturday.
We pride ourselves in providing the best senior care in Great Falls*.
*
Seeking someone who can maintain a professional dining room and kitchen; a leader to engage, motivate and drive a culture of service comparable to a 5-star dining experience.
If you love seniors and want to join an amazing team who is committed to making a difference in our community, please inquire.
* Complete scheduling and direct supervision of dietary employees.
* Maintenance of recording functions, i.
e.
resident diet record, daily meal count, cleaning checklist, and quality control records.
* Assists in preparation of food items.
* Takes orders and serves food to residents and visitors as needed.
* Clears tables, cleans dining room floor, dining room counter area, dishwashing tasks, other cleaning and sanitation duties as needed and as assigned.
* Maintain adequate supplies at station for serving food, including paper goods, dishes, flatware, glassware, and condiments.
* Identifies each resident, maintains familiarity with diet needs of each resident.
* Conducts inventory of perishable foods and supplies as directed.
* Orders food and supplies following established procedures as directed.
* Supervises food production/quality control, maintaining highest standards.
* Maintains and distributes Material Safety Data Sheets (MSDS).
* Maintains highest standards of cleanliness and sanitation in the kitchen and dining room.
* Performs other duties as assigned by any member of management.
· Experience with restaurant style menus and meal service
· Loves to lead others ‘
· Creative
· Good budget management skills
Wages starting at : $18.
50 an hour
Benefits: We also offer medical, dental, vision, accident insurance, PTO, and 401K
Job Type: Full-time
Pay: From $18.
50 per hour
Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Schedule:
* 8 hour shift
* Day shift
* Holidays
* Night shift
* Weekends as needed
Experience:
* Supervising experience: 2 years (Required)
* Cooking: 5 years (Required)
Work Location: In person
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